It's consumers who ultimately drink the bottled water. How will the decision to make ISI voluntary, affect this segment ?
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ISI no more Mandatory, affected segment : 2 = Consumers
ISI no more Mandatory, affected segment : 1 = BIS license holders
The recent notification to lift the "compulsory" ISI mark to run a Packaged Drinking & Natural Mineral Water Units have posed many questions in front of the existing license holders. However, every obstacle opens up way to a new solution. Let's try to contemplate here.
Ambiguity : The special, protected market gone kya ?
The consumers, especially the corporates etc, rely on the "ISI" license of the producer. Once they see this, and don't see that, their first screening is done. Now, it's expected that many of the plants will opt out of the licensing. Is this viewed as a threat or emergence of a special market ?
My view :-
BIS is no more mandatory for Packaged Drinking Water : Effects
With the recent Gazzeteer notification, it's very clear, that, within India, anyone willing to sell Packaged Drinking Water, will not be needing ISI mark, as it was mandatory, earlier. At present, there are 2 licenses needed, 1. The fssai & 2. The ISI ( Issued by the BIS ). With immediate effect, this will come into force.
πYes, you heard it right : Anyone willing to start his own production unit for Packaged Drinking Water, he won't need the BIS certified ISI mark.
However, if somebody wants to take it, it can be taken as an added certification.
What can be the possible broad effects of this ?
For existing license holders :-
- They will loose the sort of monopoly, as many new entrepreneurs will enter this zone.
- They will need to find ways to prove their water's real worth
- BIS certification will have its true value, not just a "license"
For new entrants :-
- Big entry barrier gone
- Scope for more creativity
- More flexibility
Things are not as smooth as they look like
- It will take some time for the fssai to make its own set of rules, however, it is more likely that they will follow BIS's ways in many procedures, but upto certain time-limit.
- BIS has a Scheme of Testing, through which, adeltration was automatically protected. Now, without BIS, how can this be protected ?
- There is likelihood of getting several complaints, at least till it gets stabilized.
- Fssai will replace BIS, things don't change much : That's what business owners expect.
- There is not enough strength of auditors/officers with the fssai; how can there be new licenses issued ?
New fssai new Rule : Who are the real targets ?
The Background :-
- These rules are made after the push of NGT (National Green Tribunal) in 2019.
- This is the 4th & final extension given to all Packaged Drinking Producers.
- This has to be implemented from January 1, 2021.
- All majors (the Brands) are said to be ready, which contribute to almost 60% of the market share still
There are certain questions came to my mind ....
Whom are they targeting exactly ?
What may be the key issue here ?
Points to make ...
- The rule seems to be good/ok. However, challenge is the implementation. The inorganized sector doesn't seem to care about the basic value principle of this industry : Offering Hygiene. To really make them aware on their principle value is a major thing.
- Who are those "purifying companies" which Bisleri says, who are doing excessive filtration ? If we observe all packaged Water companies (bisleri & others) have a TDS count of 30-72 for final water. And they too implement the RO process, which itself setup to remove the TDS - Total Dissolved solids from the source water.
- A technical point : There are many other minerals, with which the water quality is observed. Just increasing the Calcium & Magnesium ....will it balance the Water Quality ?
Conclusion
10 Points to observe water quality in a Packaged Drinking Water Plant
Water Quality in a Packaged Drinking Water Plant
There are 2 prominent reasons why Packaged Drinking Water is consumed :
- Convenience while in transit
- Uniform quality irrespective of the place you go to.
Point No1 : Follow the Hygienic Standards as per the IS : 14543
Point No.2 :- Understand "Why" there is a need for consistent monitoring
Point No.3 :- Follow the B.I.S. Testing schedule
Point No.4 :- Have it all within the Plant itself
Point No.5 :- Have in house Quality Personnel to maintain it
Point No.6 :- Maintain the Labs Properly
Point No.7 :- Maintain the Parameters
Point No.8 :- Be prepared for surprise visits
Point No.9 :- Observe your Distribution as well
Point No.10 :- Follow fssai rules strictly
How to get ISI Number for Bottled Water ?
Why do we need an ISI Number for Bottled Water ?
Without ISI, can't anybody use water ?
Where do we apply for getting an ISI number ?
Is it easy to get an ISI License ?
Well, How much time it takes to get it ?
Does this require any fees ?
How strict are they ?
How does a plant observe the procedures ?
Can I buy water from an ISI approved plant in bulk & sell with repacked in 1 Ltr Bottles ?
If I don't make Bottles, and just make 20 Ltr Jars, still I need ISI ?
Can I Pack 5 Ltr Jar, 20 Ltr Jar in the same Plant ?
Is Your Bottled Water Original ?
How to Check the Water Bottle if it's Original ?
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